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The Fluvarium’s own Chef Antoine has announced his Weekly Winter Specials.
Beginning Jan. 19, order by Wednesday for pickup on Friday between 2 and 4:30 p.m.
Download our PDF with all weekly specials here.
Friday January 26th
Melt in your mouth beef braised in red wine with smoked bacon, pearl onions and mushrooms
Serves 4 $32
Friday February 2nd
Meat sauce, Béchamel, mushrooms, spinach, 3 cheeses
Tray serves 4-6 $ 22
Friday February 9th
Rubbed with ‘ras el hanout’ spice blend, slow cooked with figs, port, rosemary,
Friday February 16th
Country pub favourite, a hard-boiled egg wrapped in seasoned sausage meat
Friday February 23rd
Classic roadside flips filled with curried beef in a flaky seasoned pastry
Stay tuned for March and April!