Monthly Archives: January 2018

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Chef Antoine’s Weekly Winter Specials!


Chef Antoine’s Weekly Winter Specials!

The Fluvarium’s own Chef Antoine has announced his Weekly Winter Specials.

Beginning Jan. 19, order by Wednesday for pickup on Friday between 2 and 4:30 p.m.

Download our PDF with all weekly specials here.

Friday January 26thCasserole Dish With Beef Bourguignon
Beef Bourguignon
Melt in your mouth beef braised in red wine with smoked bacon, pearl onions and mushrooms
Serves 4 $32

 

Friday February 2ndMeat lasagna on a dark wood. background. toning. selective focus
Antoine’s Lasagna
Meat sauce, Béchamel, mushrooms, spinach, 3 cheeses
Tray serves 4-6 $ 22

 

Friday February 9thRoast lamb shank with an onion and herb jus.
Lamb Shanks
Rubbed with ‘ras el hanout’ spice blend, slow cooked with figs, port, rosemary,
Each: $15

 

Friday February 16thFreshly made scotch eggs on a wooden board
Scotch Eggs!
Country pub favourite, a hard-boiled egg wrapped in seasoned sausage meat
Each: $4.00

 

Friday February 23rdJamaican patty - pastry with meat and spieces filling
Jamaican Patties!
Classic roadside flips filled with curried beef in a flaky seasoned pastry
Each: $4.00

Stay tuned for March and April!